Sunday, August 30, 2009

August 30th is Toasted Marshmallow Day

Toasted marshmallow shakes from Good Stuff Eatery on Capitol Hill are the PERFECT end of summer treat before heading back to school. Owner and Chef Spike Mendelsohn shared his recipe for the shake on Oprah:

Toasted Marshmallow Shake Ingredients (Serves 4)

1 bag jumbo marshmallows
2 cups milk
1 Tbsp. sour cream
2 cups creamy vanilla ice cream
On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.

Place under your burner in the oven for 2 to 3 minutes, until completely charred.
Take out of oven and let cool.
Repeat this step but only let the marshmallows toast, so they are slightly burnt.
Take out of oven and let cool.
In a blender, pour milk, sour cream, ice cream and charred marshmallows.
Mix for 5 minutes.
Pour in a large glass and top with 2 to 3 toasted marshmallows.

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